




The Hall of Love
Our classically trained chefs constantly experiment in the bakery to refine, improve, and create new and exciting sweets each month! Explore our archive of past months flavors. Members can vote to revive fan favorites!

Classic Eclair
a soft eclair with vanilla pastry cream with chocolate glaze, topped with gold leaf

Dark Chocolate Raspberry Brownie
A soft and chewy, deep dark chocolate fudge brownie, topped with a vanilla pastry cream, raspberry compote, and freeze-dried raspberries

Chocolate Coconut Truffle
A coconut cake dipped in dark chocolate, with toasted coconut flakes

Marshmallow Red Velvet Cookie
A red velvet cookie, filled and topped with toasty marshmallows and white chocolate chips

Vegan Friendly Chocolate Strawberry Thumbprint Cookies
Vegan / gluten-free chocolate cookie base with a white chocolate strawberry ganache feeling, topped with white chocolate drizzle and freeze dried strawberries

Raspberry Oatmeal Sandwich Cookie
Oatmeal cookies sandwich with pastry cream and raspberry compote, topped with more compote and gold leaf

Red Velvet Tart
A red custard surrounded by a chocolate crust, vanilla whip, and chocolate tuille

Pannacotta Tart with Pomegranate Jelly
A vegan and gluten friendly tart with coconut pannacotta custard and delicious pomegranate jelly. Topped with fruit and a vegan / gluten-friendly chocolate heart

Madeline Cookies
A light and spongy miniature cake-cookie shaped like a shell

Strawberries and Cream Cruffins
Strawberry cruffin, cored and filled with strawberry jam, coated in sugar and topped with cream and strawberry

Salted Caramel Espresso Cookies
Espresso cookies filled with caramel, and topped with more caramel, chocolate, and sea salt.

Vanilla Bento Cake with Strawberry Filling
A mini version of our most loved buttercream cake with bright and tart strawberry filling

Amaretto Cinnamon Roll
A beautifully simple brioche cinnamon roll with amaretto cinnamon filling and amaretto cream cheese icing.

White Chocolate Coconut Cheesecake
A decadent take on a cheesecake. Coconut cheesecake, graham cracker crust, white chocolate ganache, vanilla whip, with toasted coconut garnish.

Red Velvet Tart
A soft and chewy red velvet tart in a crispy chocolate shell. Red velvet pastry cream, vanilla whip, red velvet crumb. Topped with chocolate garnish.

King Cake Paris Breat
A festive paris breast with cinnamon craquelin, cream cheese cremeaux, and pecan praline paste.

Chocolate Covered Strawberry Choux Bun
A soft choux bun with chocolate craquelin and strawberry whip filling, topped with chocolate covered strawberry

Rose Pistachio Eclair
A light and crispy eclair filled with pistachio pastry cream, topped with a white chocolate rose glaze and garnished with thin tuille wafer.

Dark Chocolate Raspberry Macaron
A Red Macaron shell with a raspberry center filled with vanilla whip. Topped with a White chocolate drizzle and delicious Red Velvet Crumb

