Know exactly what you're getting
Our chefs work hand-in-hand with clients, so you'll know exactly what your cake will look (and taste!) like
Test Colors, Flavors, and fillings
experiment with combinations, flavors, and fillings for a truly one-of-a-kind experience
Vegan and gluten free options
Our dedicated dietary specialists can make just about anything vegan or gluten sensitive clients
Our Baker's Promise.
We make every cake from scratch from environmentally friendly, local ingredients. No fillers. No preservatives (unless it's jam!)
Meet the Crew
Larissa Mckenzie
Owner
Larissa is the Owner of ButterScotch Bakery and Bar, and Lead Cake Decorator. Every Cake and cupcake you see has been hand-piped by her!
Sam Gibson
General Manager
Sam leads the Bar and oversees the general management of the company. Sam is a national educator with over 13 years in the food and hospitality business.
Cass Tabor
Bakery Manager
Cass oversees the Bakery, invents the monthly menus, and oversees the quality assurance of all baked goods in the cafe.
Eleanor ParkerSmith
Wedding, Events, Cake Coordinator
Describe the team member here. Write a brief description of their role and responsibilities, or a short bio with a background summary.
Mac
Allergen Friendly Baker
Mak specializes in developing food sensitive alternatives to our classic pastries. When she's not creating vegan and gluten free options, she also dabbles in sugar-free goods.
Learn what sets us apart
Our Sustainability Promise
Elevating Taste
Butterscotch knows business: hospitality, quality, and the little touches that bring patrons returning again and again. We understand the importance of a perfectly risen loaf or after dinner croissant, the perfect warm tortilla or softest slice of cake. See how ButterScotch can supply or supplement your baked goods so you can focus on what truly matters. Your customers.
Bakery Hours
Wednesday — Sunday
7:00AM — 10:00PM
Bar Hours
Fri: 4pm—12am
Sat: 12pm—12am
Wed/Thu/Sun: 4pm—11pm